| | LUNCH MENU Home made Onion Bhajis – Melon & Sultana Salsa – Riata & House Leaves £4.95 (v) Duke’s Steak Sandwich – Seared British Beef, Sticky Onions & Grain Mustard Mayo Layered on Toasted Ciabatta – Proper Chips & House Leaves £7.95 Fresh Tomato, Mozzarella & Basil 3 Egg Omelette - House Leaves £6.95 (v) The Duke’s Anti Pasto Plate – Basil Infused Mozzarella, Sun Blushed Provencal Vegetables, Baby Peppers, House Olives, Houmous – Pitta & Grissini Perfect for Sharing £11.95 (v) The Duke’s Caesar – Torn Kos Lettuce, Crispy Bacon, Anchovies, Croutons & Shaved Parmesan – House Made Caesar Dressing £7.95Add Seared Free Range Chicken Breast £3.95 Bacon, Organic Cornish Brie & Cranberry Relish Baked Ciabatta - House Leaves £5.95 Fresh Tomato, Artichoke & Soft, Mild Kidderton Goat’s Cheese Ciabatta – House Leaves £5.95 (v) The Duke’s Club Stack – Free Range Chicken Breast, Cumbrian Bacon & House Leaf onDoorstep Toast Topped with a Fried Egg £7.95 A Plate of David Levings Smoked Salmon, House Leaves & Home Made Brown Bread £6.95 Duke’s Daily Changing Soup – Bread, Both Made Here Every Day £3.95 The Duke’s Fishcake - Fresh and Smoked Fillets, Flavoured with White Wine & Lemon – Rouille, a Provencale Garlic & Saffron Mayonnaise £6.95Add Chips OR New Potatoes & Vegetables £2.50 Fish & Chips – Fresh Haddock Fillet, From David Levings, Beer Batter & Mushy Peas £10.95 ‘The Grand Duke’ Prime 8oz Burger, Made by us from Ken Webb’s Cheadle Farm Beef - Leaves & Proper Chips £9.95 Add Glazed Cheddar Topping £1-00 Ken Webb’s Amazing Sirloin Steak – Reared to RSPCA Freedom Foods Standard, 2 Miles from us here at the Duke – Proper Chips & House Leaves £17.95 House Roasted Old Spot Ham – We Slowly Cook this Glorious Piece of Ham in Mustard, Cloves & Brown Sugar, for an Old Fashioned Type of Roast Ham – Proper Chips – Fried Duck Egg £9.95 | |
